Kano state government has called on residents to ensure only healthy animals are slaughtered during the approaching Eid-al Adha.
The state Honourable Commissioner for Health, Dr. Abubakar Labaran Yusuf made the call in a press statement issued by his spokesperson Nabilusi Abubakar K/Na’isa on Tuesday.
He said the call became pertinent in order to safeguard public health and prevent the spread of zoonotic diseases that may arise from unhealthy animals.
Yusuf, emphasized the need for citizens to be vigilant and proactive by only purchasing and slaughtering animals that are certified healthy.
He warned that certain diseases found in animals could be transmitted to humans, especially when the meat is not handled or prepared properly, as such, special attention should be given to how the meat is cooked.
“Ensuring thorough cooking of the meat is crucial in eliminating harmful microorganisms and pathogens that may be present in the animal”.
“Mothers and food handlers must take responsibility in this regard, as their actions are key in preventing food-borne illnesses”, he added.
Dr. Labaran Yusuf further stressed the importance of hygiene in meat preparation. He encouraged households to wash the meat thoroughly with clean water before cooking or storing to avoid contamination.
Furthermore, he reassured residents of the government’s readiness to respond to any public health emergencies that may occur during the Sallah festivities.
The Commissioner revealed that the Kano State Government, under the leadership of His Excellency Alhaji Abba Kabir Yusuf, has adequately stocked state-owned health facilities with essential drugs and emergency medical supplies to provide prompt assistance when needed.
Dr. Yusuf reaffirmed the Ministry’s commitment to promoting preventive healthcare measures and urged the public to cooperate by adhering to health advisories issued by medical professionals, especially during festive periods when food consumption is high and risks are elevated.